By Mary McCann Sanchez | COMAL collaborator
During this period, additional cane producers in the Lake Yojoa Basin joined the COMAL networks, including a cooperative in which nearly 50% of the members are women. All are small-scale farmers: as a cooperative they will cultivate 15 acres of sugar cane, using environmentally friendly methods. It is important to continue to build the base of small-scale producers who can collectively sell both their granulated “panela” (natural can sugar) and their product in traditional solid block form through the COMAL network, thus marketing at a fair price. Together with producers from the nearby El Milagro Farmers' Association in the village of Quebraditas, they will begin their granulated panela production cycle in the coming days. COMAL technical staff and leadership regularly meet with these communities.
The search continues in this region for land to build a training school and the processing plant for granulated panela. The communities thank GlobalGiving for continuing to generate support to make this effort a reality.
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