By Chris Songo | Project Contributor
The garri production is taking a good turn. The farm is being enhanced by our vibrant Agricultural staff partner.
A surface area has occupied already and multi cropping is being incorporated for the maximum harvest potential for market and personal consumption.
At the prepared time, there will soon be harvest and processing of the raw matériel which is a good quantity of cassava.
As we maintain raw cassava produce , we are aiming to expand, farm on a larger scale and sell organically produced Garri.
Organic produced cassava also will have Market . Which means we have Garri and cassava for food enthusiast.
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