Education Taiwan Project #41626

Sponsor meals for indigenous Taiwanese children

by Bright Side Projects

Project Report | Feb 26, 2026
2025 Meals for Indigenous Taiwanese Youth

By Daisy Lin | Project Leader

2025 was an amazing year. Being able to update you with the creative education workshops and the plant-based meals shared with kids took us back on a journey that brought smiles to our faces. We love being able to update you with more images of our indigenous youth and ended the year with our Jia-Xin Gift and Necessities Delivery including food staples to indigenous families in ChingChuan and Taitung. SInce it was year end, creative education courses gave way to focus on providing food staples for indigneous families and a renewed focus on plant-based meals for our afterschool program with the youth.

Creative education workshops: 11
Afterschool LIKAT Sessions: 97
Plant-based meals for youth: 628

Year end households: 25
Food staples deliveries: 400+ (including canned goods, noodles, organic rice, vitamins, etc)

Thank you for being here with us and for them. Let's work together for an even more amazing 2026!

Links:

Attachments:

2025 Meals for Indigenous Taiwanese Youth (PDF)

7 Attachments

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Oct 30, 2025
Update Fall Meals for Indigenous Taiwanese Youth

By Daisy Lin | Project Leader

Taitung youth enjoying self-made sushi

Greeting all!

Thank you for your continued support of providing meals for indigneous Taiwanese children in Taiwan.
We couldn't have made it this far without you! This summer and heading into the fall season of 2025, we’ve continued our LIKAT afterschool care program for kids in Taitung, providing regular plant-based meals thanks to your support, ensuring our kids will have a full belly as teachers to guide them in homework as well as playtime afterwards. We’ve hosted several creative educational workshops that took children on “trips” to Italy in making pizzas and a stopover in Japan, making sushi rolls.

Bright Side Projects also brought back creative education workshops in Mexican Day of the Dead, highlighting the symbolism and reverence for loved ones who have passed on. Other than a delicious meal where the kids made California style guacamole, they were able to learn about this special holiday by painting donated terracota and cement pots and planting flowers that would help guide the spirits back home. Despite not having the marigolds that lovely colorsand learning how to care for the flora still provided a wonderful experience for the kids.

Our two indigenous locations remain the same; ChingChuan in Hsinchu (Atayal youth) and ShinMaLad FUKID in Taitung (Amis youth) 448 plant-based meals have been served since January through October (note for the LIKAT afterschool care program staistics are updated through September). Please check out our pdf report for full images and further description of the workshops meals were paired with. Thank you!

Indigenous youth creation of Mexican themed lunch

Sushi platter made by kids

Teaching time!

Pizza made from scratch

Pizza from scratch including dough and toppings

Attachments:

2025 Q1-Q3 Report (PDF)

7 Attachments

Permalink

Jul 3, 2025
Update SS Meals for Indigenous Taiwanese Youth

By Daisy Lin | Project Leader

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