By Mansi Kotak | Project Leader
A Note from our Co-Founder Mansi Kotak
Dear Friend,
I’ve been meaning to write to you, this time not with an update from one of our projects or statistics but with something more personal.
Every morning, in a quiet school somewhere in rural Kenya, a pot of uji (porridge) bubbles over an open flame. A woman, often a single mother or a widow from the local community, stirs it with care, knowing it will be one of the only hot meals many of those children will eat that day. And yet, this moment is so much more than food.
When we first began the School Meals Program at the Rahul Kotak Foundation, our dream wasn’t just to feed children. It was to nourish possibility. We learnt from the very communities we served that hunger was a quietly unseen and unfelt barrier to education for thousands of children across Kisumu County. Children often arrived at school too hungry or too tired to focus in class. Others stopped coming to school altogether in search of casual work. But we also saw what happened when that changed.
Give a child a hot, nourishing meal every school day for lunch and breakfast and something incredible happens: attendance goes up, concentration improves, grades begin to rise and perhaps most beautifully, confidence returns. Because food doesn’t just fill stomachs, it makes room for dreams.
A Model That Has Grown With Us
In the early years, our meals program was entirely free. It was fully donor-funded and rapidly expanding until the pandemic forced schools to close abruptly. This gave us time to reflect and grow; we learnt that if we wanted this work to last beyond us, we had to do more than feed. We had to build ownership.
So we evolved.
Today, parents contribute Ksh. 30 per day per child (~$0.25) for two meals: breakfast and lunch. We match this through donor support. We train local cooks, embed simple financial systems and invite communities into every step.
It’s no longer just a meal program. It’s a movement of shared ownership and responsibility that is rewriting what sustainability can look like in rural Kenya. What makes RKF’s School Meals Program unique is not just what we do, but how we do it. We’ve spent years building a community-led, co-financed model that goes far beyond traditional charity.
We believe this results in a program that runs with dignity, not dependency. And a path to long-term sustainability with a clear 3-year roadmap to community ownership and self-sufficiency.
Our School Meals Program is central to a larger vision. Once a school establishes a kitchen and sustains it over time, it unlocks access to other benefits that include but are not limited to: libraries and literacy programs, climate action education and school gardens, menstrual health education and access to resusable sanitary kits and secondary school scholarships.
It’s all connected because we believe ending school hunger is not a standalone goal, it’s the first step in building an equitable education ecosystem where every child can thrive.
Since we began, we’ve served over 1.2 million meals and employed nearly 20 women through the program. More than 1,000 children are being fed daily in some of the hardest-to-reach communities. However, we want to go further, and we need your help to achieve this.
A Personal Invitation
If you’ve ever wondered what real, lasting change looks like, we believe this is it—nothing flashy, but steady, nourishing, human work. We’re seeking long-term partners who share our vision.
Would you consider becoming a recurring donor today?
Just $25 a month will help serve 200 hot meals. That is the equivalent of serving 5 children two hot meals daily during the school week for a whole month.
Your gift becomes part of a circle that keeps growing: feeding children, employing women, strengthening communities and nurturing futures.
Links:
By Mansi Kotak | Project Leader
By Muskan Singh | Reporting Team
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