Project Report
| Jan 12, 2026
MH Nutrition Project - Q1 and 2 - 2025
By Javier Basadre | Head of social programmes
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MH Nutrition Project – Report Q1-2 2025
Dear donor,
We would like to express our most profound and sincere gratitude for all your contributions. Due to the help awarded by each one of you, the Mision Huascaran Nutrition Program continues to thrive and expand.
Below we share the MH Nutrition Program Progress Report for the period.
Nutrition improvements of the reported period:
- In Q1-2 2025, our anti-anemia bakery produced 144,.480 iron-enriched bread rolls to feed 743 children and pregnant women from Huashcao, Canchapampa, Congar, Punyan, Amashca, Pariaqaqa, Pariahuanca and Huaypan villages.
- Fish distribution continued monthly, handing out 4 tons of frozen fish on each occasion, benefiting over 2.300 rural households,
- The egg laying hen project at the Pariaqaqa school produced 6.470 free-range eggs. In the reported period, 312 school going children will have an additional daily boiled egg for lunch. Each egg provides invaluable nutrients for the children’s physical development. As such, the project is improving the protein intake of the children, providing 6 grams of additional protein and all essential amino acids.
- Almost 5.000 fortified milk products were distributed to vulnerable segments of the population, in between the bread, fish, milk products and vegetables garden we made significant headway in the improvement of the food security in the intervention zone.
- Our nutritionists led 118 community educational activities, benefitting +1.100 beneficiaries from 35 rural communities in topics such as nutrition, health and hygiene.
- The agro-technicians from Misión Huascarán supervised almost 91 vegetable gardens. Vegetable gardens are an important tool in the quest to improve food security for the rural families, making them more resilient and sustainable in the long term.
To continue expanding our reach, we require all the help you can give – utilizing the GlobalGiving platform. The world continuously makes us face great challenges for our societies; and the children are the light and hope at the end of the tunnel for a bright future.
We thank you for all the help you’ve given and will continue to give in the future.
Mision Huascaran team
Sep 12, 2025
MH Nutrition Project - Annual Report 2024
By Pim van den Hoven | Head of Social Projects
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MH Nutrition Project – Annual Report 2024
Dear donor,
We would like to express our most profound and sincere gratitude for all your contributions. Due to the help awarded by each one of you, the Mision Huascaran Nutrition Program continues to thrive and expand.
Below we share the MH Nutrition Program Progress Report for 2024
Nutrition improvements of the reported period:
- In 2024, our anti-anemia bakery produced 312,.385 iron-enriched bread rolls to feed 793 children and pregnant women from Huashcao, Canchapampa, Congar, Punyan, Amashca, Pariaqaqa, Pariahuanca and Huaypan villages.
- Fish distribution continued monthly, handing out 2 tons of frozen fish on each occasion, benefitting over 3.000 rural households, in total in 2024 34 tons of frozen fish were distributed.
- The egg laying hen project at the Pariaqaqa school produced 19.587 free-range eggs. In 2024, 134 school going children will have an additional daily boiled egg for lunch. Each egg provides invaluable nutrients for the children’s physical development. As such, the project is improving the protein intake of the children, providing 6 grams of additional protein and all essential amino acids.
- Almost 5.000 fortified milk products were distributed to vulnerable segments of the population, in between the bread, fish, milk products and vegetables garden we made significant headway in the improvement of the food security in the intervention zone.
- Our nutritionists led 474 community educational activities, benefitting +25.000 beneficiaries from 35 rural communities in topics such as nutrition, health and hygiene.
- The agro-technicians from Misión Huascarán supervised almost 230 vegetable gardens. Vegetable gardens are an important tool in the quest to improve food security for the rural families, making them more resilient and sustainable in the long term.
- Thanks to a yearlong effort, we could add another successful year in the fight against anemia, all intervened population groups showed significant progress. For the 6th year in a row, Misión Huascarán has managed to lower the anemia prevalence in the treated population around the 10% mark, which is 75% lower than the national rural average in Peru in similar populations.
To continue expanding our reach, we require all the help you can give – utilizing the GlobalGiving platform. The world continuously makes us face great challenges for our societies; and the children are the light and hope at the end of the tunnel for a bright future.
We thank you for all the help you’ve given and will continue to give in the future.
Mision Huascaran team
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Links:
Apr 23, 2025
2024 First Quarter MH Nutrition Project
By Pim van den Hoven | Head of Social Projects
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2024 First Quarter MH Nutrition Project
Dear donor,
We would like to express our most profound and sincere gratitude for all your contributions. Due to the help awarded by each one of you, the Mision Huascaran Nutrition Program continues to thrive and expand.
Below we share the MH Nutrition Program Progress Report up to March 2024
Nutrition improvements of the reported period:
- In the first quarter, our anti-anemia bakery produced 41.460 iron-enriched bread rolls to feed 793 children and pregnant women from Huashcao, Canchapampa, Congar, Punyan, Amashca, Pariaqaqa, Pariahuanca and Huaypan villages.
- Fish distribution continued monthly, handing out 2 tons of frozen fish on each occasion, benefitting over 3.000 rural households.
- The egg laying hen project at the Pariaqaqa school produced over 156 free-range eggs, due to a change of chickens, the new ducklings had to grow into productive age. In 2024, 134 school going children will have an additional daily boiled egg for lunch. Each egg provides invaluable nutrients for the children’s physical development. As such, the project is improving the protein intake of the children, providing 6 grams of additional protein and all essential amino acids.
- Our nutritionists led 114 community educational activities, benefitting 1000s of beneficiaries from 35 rural communities in topics such as nutrition, health and hygiene.
- The agro-technicians from Misión Huascarán supervised almost 100 vegetable gardens. Vegetable gardens are an important tool in the search for food security for the rural family, making them more resilient and sustainable in the long term.
- In March we realized the inicial hemoglobin screening in the targeted population, to be able to measure the progress in the fight against anemia in the rural Andean context.
To continue expanding our reach, we require all the help you can give – utilizing the GlobalGiving platform. The world continuously makes us face great challenges for our societies; and the children are the light and hope at the end of the tunnel for a bright future.
We thank you for all the help you’ve given and will continue to give in the future.
Mision Huascaran team
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Links: