By Donaldo Zuniga | Project Leader
COMAL Network
March 04, 2025
Eleventh Quarterly Report for GlobalGiving
Project Title: Stop hunger for indigenous families in Honduras (53804)
The climatic instability has been evident in this period, the intense rains caused losses of 3500 square meters of tomato and chili crops in the communities of San José de Tarros in Nueva Frontera and Pozas Verdes in Macuelizo. It has also caused the deterioration of access roads to the communities, which has hindered the accompaniment of community organizations and the transfer of materials + equipment. In addition, it has increased vehicle maintenance costs. Another problem faced by farmers has been migration, thus limiting the availability of labor to carry out agricultural activities, which also generates crop losses, especially in beans and corn.
In this context, COMAL Network continues to accompany farming and indigenous families in order to improve their capacities for sustainable livelihoods.
Main achievements:
During this quarter, resources were used to strengthen the knowledge of 231 producers, including 129 women and 102 men from 11 community organizations on the following topics: climate change, reforestation and resilient agriculture; vulnerability and food security. Through the Field School, training was provided on agroecological crop management in collective and family plots. At least 55 women producers are implementing four agroecological practices, including: application of poultry manure, liming of soils, application of sulfocalcic and Supermagro. In addition, productive diversification is being implemented in 10 group demonstration plots with the participation of 130 producers and 10 family production plots in the communities of San José de Tarros, Bella Vista and Calpules in the municipality of Nueva Frontera and the community of Posas Verdes in the municipality of Macuelizo, in the department of Santa Bárbara.
At least 95 participating families from seven communities in Nueva Frontera and two in Macuelizo have integrated five vegetables into their diet (radish, cilantro, squash, cucumber and beans). In four of the producer organizations, they have been able to generate income from the commercialization of surplus production.
On behalf of the farmers' organizations, we would like to express our deepest gratitude to all the donors who, through GlobalGiving, make our work in rural communities in Honduras possible.
By Donaldo Zuniga | Project Leader
By Donaldo Zuniga | Project Leader
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