Sustainable livelihoods for rural Andean farmers

by The Andean Alliance for Sustainable Development
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Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers
Sustainable livelihoods for rural Andean farmers

Project Report | May 10, 2019
New Roots at Eco Huella Farm

By Kat Gordon | Project Leader

The rainy season is winding down here in the Sacred Valley. What started out as a slow trickle of rain turned into a lush rainy season, resulting in a booming harvest from the rain fed crop fields and a booming harvest. As you read this, the main corn and potato harvests are in full swing. Potatoes of all varities are coming fresh out of the ground and enjoyed midfield, buried underground with smoldering rocks in a traditional preparation called huatia. The large kernel corn, called choclo, is laying out in the sun to dry, dotting the farmscape with beautiful yellow spreads hues. In the next few weeks farmers all around the valley will be de-kerneling the corn. This process includes selecting the right corn for seed and packing the other less perfect grains for food product. Our crew will soon all be lending a hand for this at Eco Huella farm.

Our work here is about to pick up as well as we will host our Summer Development Practicum from June until early August. In the meantime, a lot has happened at the farm: 

 

  • Eco Huella has expanded, adding a few hectares more of mixed vegetable production as demand from restaurants and locals grows. Plus the farm now has its own facebook page! 
  • Eco Huella classroom space has been used to host several workshops including topics such as: market readiness, soil fertility, harvest and post-harvest production, greenhouse preparation, and a sustainable farming systems tour with the International Federation for Organic Agriculture Movements (IFOAM)
  • We launched a micro-project to furnish the kitchen space, dorms and classroom. Check it out here!
  • We are about to roll out a project for developing a seed bank at Eco Huella. Stay posted for more!

  

 As always, we're so grateful for your ongoing support! Please stay in touch: 

  • Follow us on facebookInstagram, and our website
  • Sign up for our newsletter on the bottom of our website
  • Donate or share our micro-project with friends and family who may be interested
  • Interested in a visit or  service learning project with us? Get in touch!

Much love from the crew here at AASD.

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Feb 12, 2019
Making Strides with our Farm Educational Spaces!

By Kat Gordon | Project Leader

Nov 13, 2018
Exciting Development at the Eco Huella Farm

By Kat Gordon | Project Leader

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Organization Information

The Andean Alliance for Sustainable Development

Location: Marshall, MI - USA
Website:
Facebook: Facebook Page
Project Leader:
first3983944 last3983944
United States

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